Jennifer Hahn

Jennifer-Hahn2Jennifer Hahn teaches Wild Food courses at Western Washington University’s Fairhaven College, guides natural and cultural history trips in the Inside Passage by kayak and mothership, and writes about wild places.

Her book, Spirited Waters: Soloing South Through the Inside Passage, recounts her 750-mile solo kayak trip through the Inside Passage from Alaska to Washington.

Jennifer's second book, Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine, is a celebration of foraging for 50 wild edibles and cooking the wild bounty into 65 recipes from award-winning chefs.

Watch a video of Jennifer wildharvesting in action at!