Daniel Bullard

Daniel Bullard grew up in North Idaho and spent most summers swimming on Lake Coeur d’Alene. After a brief stint as a piano tuner, he found his calling cooking up hearty and delicious meals in the kitchen. Having worked in a busy Italian restaurant and a small French restaurant in Seattle, Dan loves utilizing local and organic ingredients to craft the perfect meal. He is also an avid reader of science fiction, a musician, and a terrible fisherman.