Justin Daniels

Chef Justin started with North Cascades Institute in 2016. He brings 20 years of professional cooking experience to the Institute, including 6 years at a Palestinian soul food restaurant, a year at a sushi bar in Boise, owning and operating a farm-to-table catering business and a smattering of positions in fine dining restaurants between here and his hometown Kansas City, Missouri. Justin is passionate about food and feels fortunate for the opportunity to share his craft with the guests and staff at the Environmental Learning Center. Chef Justin and his family reside in the Upper Skagit and love the place they're able to call home.