"Pacific Harvest: A Northwest Coast Foraging Guide" by Jennifer Hahn

Event Details

When
Apr 16, 2025 from 07:00 PM to 08:00 PM
Where
Third Place Books, Lake Forest Park
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A Nature of Writing speaker series event, in partnership with Third Place Books

pacific harvest.jpg
Discover the Pacific Coast’s tastiest wild delicacies from the beach, field, and forest! Written by expert forager and guide Jennifer Hahn, this guide introduces both novice and more experienced foragers to the Pacific Coast’s ample and diverse edible species. Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting sense of place. Hahn also highlights authentic Indigenous harvesting practices including profiles of Indigenous leaders in the traditional foods movement. Hahn emphasizes a sustainable approach to foraging, reminding readers what other beings also depend on these plants and animals as food and shelter sources.

ABOUT THE AUTHOR
Jennifer Hahn is an author, scientist, teacher, culinary explorer, and wilderness guide. She teaches sustainable wild food harvesting at Fairhaven College of Interdisciplinary Studies at Western Washington University and leads seaweed workshops for the North Cascade Institute, Salish Sea tribes, and First Nations. Her first book "Spirited Waters: Soloing South through the Inside Passage" won the Barbara Savage Miles from Nowhere award. A naturalist and guide in Southeast Alaska and the Inside Passage, Hahn has been featured on NPR and lives in Bellingham, Washington. 

ABOUT OUR BOOKSELLER PARTNER
Now celebrating over 25 years in business, Third Place Books is a Pacific Northwest bookselling institution with three locations in the Seattle area, each featuring a partner restaurant and gathering space. Hosting nearly 300 author events a year, Third Place Books has proudly supported Puget Sound authors since 1998.