Meal Pricing

Chef Daniel and his team love to work with wedding couples to create individualized menus for your special weekend!

    • Rehearsal dinner: $30 per person (depending on menu choice) 
    • Saturday breakfast: $17 per person
    • Saturday sack lunch: $14 per person
    • Appetizers: $12 per person
    • Saturday reception dinner: $55 per person
    • Late night snack: $10 per person
    • Sunday brunch: $23 per person