Meal Pricing
Chef Daniel and his team love to work with wedding couples to create individualized menus for your special weekend!
- Rehearsal dinner: $30 per person (depending on menu choice)
- Saturday breakfast: $17 per person
- Saturday sack lunch: $14 per person
- Appetizers: $12 per person
- Saturday reception dinner: $55 per person
- Late night snack: $10 per person
- Sunday brunch: $23 per person